#Instant pot venison sauerbraten full#

I’ll learn ya (J says this to me ALL the time, haha). You’re going to LOVE this Instant Pot Red Wine Venison Roast. That’s how you get fall-apart meat and not soggy veggies, friends. You then release the pressure, add the veggies and cook for 10 more minutes. The trick is to cook the meat on its own for an hour.

The braising liquid combined with the pressure cooking powers of the IP are the magic here. Then I add my braising liquid which is a good bit of red wine (the alcohol cooks out) some balsamic, and herbs d’Provence with a healthy amount of salt and pepper. What I do to make this happen with a roast, is start by searing it as hard as I can on the saute cycle for 10 minutes.

It creates fall apart meat like no other. My stew recipe taught me that the Instant Pot is a one way ticket to tender venison town. Processing a deer isn’t really too possible in a second story apartment, lol.īack to the Instant Pot Red Wine Venison Roast. We just moved into our first home, so up until now, we’ve been relying on butchers to process our deer for us after J quarters them in the field. It even beat out the forever favorite Roasted Bone-In Chicken Thighs this winter.Īnywho, I begged Jared to get us some roasts this November when he harvested his Ohio buck. It’s the most popular recipe on the site by a landslide now. And, I mean, for good reason because it’s tah-die- foorhh, honey. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast.

#Instant pot venison sauerbraten full#

Get that cooked all day long taste and a full meal quickly and easily.

Venison roast gets fall-apart tender in the Instant Pot braised with red wine.